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BEEF, FIESTA SPAGHETTI

Recipe Introduction


Tuscherer's recipe





List of Ingredients



• 1/2 C. oil:
  
• 2 large onions
  
• 3 ribs diced celery
  
• 1 lb. hamburger fried crumbly
  
• 4 oz can mushroom & stems, drained (save liquid)
  
• 3 small cans tomato paste
  
• 2 T. chili powder
  
• 2 t. garlic salt
  
• mushrooms liquid
  
• 1 C. tomato juice
  
• 1 lb. spaghetti
  
• 1 can evaporated milk
  






Instructions



1. Saute in oil, onion and celery.
   
   
2. Mix in hamburger and mushrooms.
   
   
3. Mix in tomato paste.
   
   
4. Mix in chili powder, garlic salt, mushroom liquid and tomato juice
   
   
5. Cook spaghetii (broken into pieces), stir into meat.
   
   
6. Layer in 9X13 dish, sauce, spaghetti, grated cheese, ending with cheese.
   
   
7. Pour3/4 C. evaporated milk over top.
   
   
8. Bake 20-25 minutes at 350 degrees.
   
   
9. (I used Ragu sauce with sauteed onion, celery and hamburger)