SAUSAGE BAKED BEANS
List of Ingredients
- 1 lb. bulk sausage
- 3 T. light brown sugar
- 2 (31 oz) cans pork and beans
- 1/2 C. dark molasses
- 1 T. dry mustard
- 1 large onion, finely chopped
- 2 T. prepared mustard
Instructions
- Lightly fry sausage and drain thoroughly.
- Crumble and stir into beans.
- Add remaining seasonings and stir well.
- Cover and bake at 350 degrees until desired consistence, about 1 1/2 hours.