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BEEF, STIR FRY

Recipe Introduction


Judy Meinholdt, 1982





List of Ingredients



• 1 1/2 lbs sirloin cut into strips
  
• 1 clove garlic or minced onion
  
• 1/2 C. thin carrots
  
• 2 stalks celery, sliced
  
• 1/4 lb. mushrooms
  
• 1 zucchini, sliced
  
• 1 green pepper (and other vegetables as you like)
  
• 1 C. chicken or beef stock
  
• 1/4 C. soy sauce
  
• 1 T. corn starch
  






Instructions



1. Stir and cook sirloin and onion in small amount of oil for about 3 minutes
   
   
2. Remove meat and onion. Add vegatables to oil and saute.
   
   
3. Add meat, onion, chicken/beef stock, soy sauce, and corn starch
   
   
4. Saute until cornstarch thickens.
   
   






Final Comments


Serve over rice or noodles.