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BEEF, SWEDISH MEATBALLS

Recipe Introduction


Irene Humphries, 1987





List of Ingredients



• 2 C. cracker crumbs
  
• 1 lb ground, lean, smoked ham
  
• 1/2 lb ground, lean pork
  
• 2 well beaten eggs
  
• 1 C. milk
  
• -----Sauce:
  
• 1/2 C. vinegar
  
• 1/2 C. water
  
• 1/2 C. brown sugar
  
• 1 t. dry mustard
  






Instructions



1. Mix smoked ham, pork, eggs and milk together and chill.
   
   
2. Make into 1 inch balls.
   
   
3. Mix sauce ingredients until brown sugar is dissolved.
   
   
4. Place meatballs in baking dish and cover with sauce.
   
   
5. Bake in a very slow oven, 275 degrees for 2 hours.