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    CANTALOPE SALAD WITH MAPLE & CINNAMON


    Source of Recipe


    Internet


    Recipe Introduction


    Served Rhoades 082518, I halved the recipe.


    List of Ingredients


    • 1 cantalope, cubed (about 4 cups
    • 2 1/2 C. red seedless grapes
    • 3 T. pure maple syrup
    • 1/2 T. fresh lemon juice
    • 1/4 t. ground cinnamon


    Instructions


    1. Whisk together maple syrup, lemon juice and cinnamon in a bowl.
    2. Add cantaloupe and grapes; toss gently to coat.
    3. Serve immediately or chill for 30 minutes to an hour before serving.
 

 

 

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