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CHOCOLATE FROSTING

Recipe Introduction


From Crisco Can





List of Ingredients



• 1/2 C. Crisco
  
• 1 egg
  
• 1/2 C. cocoa
  
• 1/4 t. salt
  
• 4 C. powdered sugar (sift if lumpy)
  
• 1/3 C. milk
  
• 1 t. vanilla
  






Instructions



1. Blend Crisco, egg cocoa and salt.
   
   
2. Add sugar alternately with milk and vanilla; mix until smooth and creamy.
   
   
3. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.