member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharon Smith      

Recipe Categories:

    JUDY'S UNCOOKED STRAWBERRY JAM

    Grandmother Leonhart's


    List of Ingredients


    • 2 (10 oz) pkg. frozen strawberries
    • 3 C. sugar
    • 1 box powdered pectin and 1 C. water or 1/2 bottle liquid pectin


    Instructions


    1. Thaw berries. Let stand about 20 minutes, stirring occasionally
    2. If powdered pectin is used, combine it with water. Boil 1 minutes stirring constantly.
    3. Add pectin to berries and sugar. Stir about 2 minutes.
    4. Pour jam into freezer containers or canning jars, leaving 1/2" space at the top.
    5. Cover container and refrigerate until set. Store in refrigerator or freezer.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |