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PLASTIC BAG ICE CREAM

Alice Johnston, 1996





List of Ingredients



• 1 C. regular milk
  
• 1 C. half & half
  
• 1/4 C. sugar
  
• 1 t. vanilla
  
• 2 heaping T. instant pudding
  






Instructions



1. Put all into a zip lock bag. Shake to mix.
   
2. Then put that bag into a large zip lock bag with ice and ice cream salt.
   
3. Zip that bag closed and shake about 10 minutes or until the ice cream is thickened.
   
4. It is kind of messy and your hands get really cold, so it helps to have a partner share the fun.