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    PLAY DOUGH

    Half of recipe is plenty! From the Newspaper


    List of Ingredients


    • 2 C. flour
    • 2 C. water
    • 1 C. salt
    • 1 T. cream of tartar
    • 1/4 C. oil
    • food coloring


    Instructions


    1. Cook mixture on medium heat 3 minutes, stirring constantly, until it reaches the consistency of mashed potatoes.
    2. Let mixtures cool, then knead about 5 minutes and store in airtight container in refrigerator.


 

 

 


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