Email to Sharon Smith Recipe Categories: sharons's HOME PAGEAPPETIZERS BARS BEVERAGES BREAD BREAKFAST CAKES CANDY COOKIES DESSERTS ENTRES FRUIT ICINGandFROSTINGS JAMSandJELLIES MISC PASTA PIES RICE SALADandDRESSING SAUCES SideDishes SOUPSandSTEWS VEGETABLES PLAY DOUGH Half of recipe is plenty! From the Newspaper List of Ingredients 2 C. flour 2 C. water 1 C. salt 1 T. cream of tartar 1/4 C. oil food coloring Instructions Cook mixture on medium heat 3 minutes, stirring constantly, until it reaches the consistency of mashed potatoes. Let mixtures cool, then knead about 5 minutes and store in airtight container in refrigerator.
Half of recipe is plenty! From the Newspaper