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TOAST CUPS




List of Ingredients



• Slices of thinly sliced whole wheat bread
  
• 2/3 C. butter, melted
  






Instructions



1. Preheat oven to 350 degrees.
   
2. With a 2" cookie cutter, cut rounds of bread.
   
3. Brush both sides with melted butter and press into muffin pan cups so that the sides are coming up.
   
4. Bake 10 - 15 minutes or until brown on the edges.
   
5. Store lightly covered at room temperature.
   
6. To serve fill each cup with 2 T. heaping of filling.
   
7. Filling can be creamed vegetable, fresh or stewed fruit, stewed dried fruit, custard, pudding, etc.