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CRISCO PIE CRUST

Source of Recipe


Crisco Can



List of Ingredients



• 8 - 9 Inch - single crust:
  
• 1 1/3 C. flour
  
• 1/2 t. salt
  
• 1/2 C. Crisco
  
• 3 T. cold water
  
• 8 - 9 Inch - double crust:
  
• 2 C. flour
  
• 1 t. salt
  
• 3/4 C. Crisco
  
• 5 T. cold water
  
• 10 Inch - double crust:
  
• 2 2/3 C. flour
  
• 1 t. salt
  
• 1 C. Crisco
  
• 7-8 T. cold water
  






Instructions