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WILD RICE

Judy Meinholdt's, good substitute for potatoes





List of Ingredients



• 1 C. uncooked wild rice (I used a small box of Uncle Ben's long and wild rice)
  
• 2 T. green onion, chopped
  
• 1 (8 oz) can mushroom stems, drained
  
• 3 C. chicken broth or water/bullion
  
• 1'4 C. oleo
  






Instructions



1. Melt butter, add rice and flavor packs, onions and mushrooms.
   
2. Cook and stir 15 - 20 minutes.
   
3. Stir in rice mixture. Cover tightly for 1 1/2 hours or until moisture is absorbed in preheated oven at 325 degrees.