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    CHICKEN FIESTA SOUP


    Source of Recipe


    Kathie D., 12-2009


    List of Ingredients


    • 32 oz fat free-chicken broth
    • 2 cans corn, undrained
    • 1 can Rotel tomatoes with green chilies
    • 1 can ranch style beans
    • 1 can diced tomatoes
    • 2 chicken bouilion cubes
    • 10 oz. chicken breast, cooked and shredded
    • 8 oz. Velveeta, cubed


    Instructions


    1. Mix together all ingredients except for the cheese in a large soup pot and heat.
    2. When hot, add the cheese and stir until melted.
 

 

 

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