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BEEF, PLAZA III STEAK SOUP

Recipe Introduction


Kathleen's





List of Ingredients



• 1 stick oleo
  
• 1 C. flour
  
• 8 C. water
  
• 2 C. (1 lb) ground beef (cubed roast or sirloin steak)
  
• 1 C. each; onions, carrots and celery which have been cubed and parboiled.
  
• 2 C. frozen mixed vegetables
  
• 1 can tomatoes (blended)
  
• 1 T. accent
  
• 2 T. beef concentrate
  
• 1 t. black pepper
  






Instructions



1. Melt 1 stick oleo and whip in 1 C. flour to make a smooth paste.
   
   
2. Stir in 8 C. water. (I microwave for 30 seconds and stir to cook mixture a little)
   
   
3. Saute ground beef/cubed steak, add to flour mixture.
   
   
4. Add vegetables (when I make this in a crockpot I don't parboil the vegetables.)
   
   
5. Add frozen vegetables, tomatoes, accent, beef concentrate, and black pepper.
   
   
6. Bring to boil, reduce to simmer to cook until veg. are done.
   
   






Final Comments


Good recipe for crockpot.