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GREEN BEAN CASSEROLE, CLASSIC




List of Ingredients



• 1 can (10 3/4oz.) Cream of mushroom soup
  
• 1/2 C. milk
  
• 1 T. soy sauce
  
• dash pepper
  
• 2 cans (14.5 oz) green beans, drained
  
• 1 can - (2.8 oz) Durkee French Fried Onions
  






Instructions



1. In 1 1/2 qt. casserole combine soup, milk, soy sauce and pepper.
   
   
2. Stir in beans and 1/2 the can of onions.
   
   
3. Bake at 350 degrees for 25 minutes.
   
   
4. Top with remaining onions. Bake 5 minutes more.
   
   






Final Comments


Makes 6 servings.