Spring Chicken chausseur
Source of Recipe
Kathy Morris, Red Bluff, ca
Recipe Introduction
When Kathy first made this it really got our attention!
Smells great cooking, and tastes even better!
List of Ingredients
2 chickens, cut up
3 T. butter
1/4 cup flour
2 tsp. salt
1/4 tsp pepper 1/4 tsp thyme
4 green onions
1/4 lb. mushrooms
2 T. lemon juice
1 tsp. sugar
1 tsp salt
1/3 cup apple juice
2 medium tomatoes, or cannedRecipe
Brown chicken after dredging it in spices. Add onions and mushrooms. Cover and simmer 3 minutes. Mix lemon juice, sugar, salt and apple juice. Pour over chicken. Cover and simmer 5 minutes. Add tomatoes. Cook slowly over low heat about 30 minutes or till tender.
Serve over rice...this makes great sauce!
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