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    Black Russian Cake


    Source of Recipe


    Vernalissa at CopyKat Recies Forum


    List of Ingredients


    • 1 pkg dark chocolate cake mix
    • 1 cup vegetable oil
    • 1 3oz pkg instant chocolate pudding
    • 4 eggs
    • 3/4 cup strong coffee
    • 1/2 cup creme de cacao
    • 1/4 cup Kahlua
    • 1 cup confectioners sugar, sifted
    • 2 tbsp strong coffee
    • 2 tbsp Kahlua
    • 2 tbsp creme de cacao


    Instructions


    1. Combine cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in large bowl.
    2. Beat for 4 minutes until quite smooth
    3. Pour into greased 10 inch bundt pan until 3/4 full. (save any remaining batter for cupcakes)
    4. Bake 45-50 minutes at 350 degrees F.
    5. Remove from pan and invert onto serving plate.
    6. Punch holes throughout cake with skewer or ice pick.
    7. Prepare topping by combining confectioners sugar, coffee, kahlua and creme de cacao. Mix well and spoon over the warm cake
 

 

 

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