Email to shawna      

Recipe Categories: shawna's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST COOKIES CROCKPOT Crockpot_to_try Deb_to_Try Desserts_to_Try Entrees_to_Try GIDiet Melissa_to_Try RICE SALADandDRESSING TriedTrueDesserts TriedTrueEntrees

Deep Dish Peach Custard Streusel Pie




Source of Recipe


Nana's Kitchen






List of Ingredients



• 1 unbaked 9 inch deep dish pie shell
  
• 3 1/2 cups peeled, pitted, sliced peaches
  
• 1 can sweetened condensed milk
  
• 2 large eggs
  
• 1/4 cup butter
  
• 1-3 tsp lemon juice
  
• 1/2 tsp cinnamon
  
• dash nutmeg
  
• Streusel Topping
  
• 1/3 cup brown sugar
  
• 1/3 cup flour
  
• 1/3 cup chopped nuts
  
• 2 tbsp butter
  






Instructions



1. Preheat oven to 425F
   
2. Arrange peaches in shell.
   
3. Combine other ingredients except topping in large mixing bowl. Beat until smooth.
   
4. Pour filling over peaches.
   
5. Bake 10 minutes.
   
6. Meanwhile, combine streusel ingredients. Cut with pastry knife or two knives until mixture resembles coarse crumbs. Sprinkle with streusel topping.
   
7. Reduce heat to 350F and bake additional 55 to 60 minutes or until knife in centre comes out clean.
   
8. Cool on wire rack.