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Lemon Roll Cake




Source of Recipe


Rounders Online - Nana's Kitchen






List of Ingredients



• 3/4 cup all purpose flour
  
• 1/2 cup sugar
  
• 1 1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 9 egg yolks
  
• 1/2 cup sugar
  
• 1/2 cup water
  
• 1/2 tsp lemon extract
  
• 1 tsp fresh grated lemon zest
  
• powdered sugar
  
• Filling ingredients:
  
• 1/2 cup sugar
  
• pinch salt
  
• 3 tbsp fresh lemon juice
  
• 3 egg yolks
  
• 1 tsp fresh grated lemon zest
  
• 1/2 cup whipping cream
  






Instructions



1. Preheat oven to 375F
   
2. Grease bottom only of 15"x10" jelly roll pan. Line with parchment and grease again.
   
3. Lightly spoon flour into measuring cup, level off
   
4. In medium bowl, combine flour, 1/2 cup sugar, baking powder and salt.
   
5. In large bowl, beat egg yolks at high speed until light lemon colour.
   
6. Add 2nd 1/2 cup sugar to egg yolks and continue beating until thickened
   
7. Add cold water and lemon extract, mix well.
   
8. Gently fold flour mixture and lemon zest into egg mixture - blend well.
   
9. Spread batter into prepared pan.
   
10. Bake 15 to 18 minutes or until light golden.
    
11. Remove from oven and immediately turn out of pan onto a towel sprinkled with powdered sugar.
    
12. Quickly remove parchment paper.
    
13. Starting at short side, roll up cake in towel. Cool.
    
14. In small heavy saucepan, combine sugar, salt, lemon juice and egg yolks.
    
15. Cook over low heat until thickened, stirring constantly.
    
16. Remove from heat and stir in lemon peel. Cool.
    
17. Whip cream and fold into cooled filling.
    
18. Unroll cake and spread with filling. Roll again without towel.
    
19. Sprinkle with powdered sugar and garnish with lemon slices.
    
20. Refrigerate 1-2 hours.