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    Very Special Lemon Mini Muffins


    Source of Recipe


    Daily Inbox Recipe of the Day


    List of Ingredients


    • 1 cup butter
    • 1 cup sugar
    • 4 egg yolks, well beaten
    • 1/2 cup lemon juice
    • 2 cups flour
    • 2 tsp baking powder
    • 1 tsp salt
    • 4 egg whites, stiffly beaten
    • 2 tsp grated lemon peel


    Instructions


    1. Preheat oven to 375
    2. Combine sugar and butter. Cream until smooth.
    3. Add egg yolks and beat well.
    4. Sift together dry ingredients.
    5. Add alternately to creamed mixture with lemon juice, mixing well after each addition. DO NOT OVERMIX
    6. Fold in egg whites and lemon peel.
    7. Fill greased mini muffin pan 3/4 full and back 18-20 minutes


    Final Comments


    Makes 5 dozen mini muffins

    - might be good with poppyseeds or a lemon glaze overtop?
 

 

 

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