member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to shawna      

Recipe Categories:

    Creamy Chicken Enchiladas


    Source of Recipe


    Daily Inbox Recipe of the Day newsletter


    List of Ingredients


    • 1 tbsp butter or margarine
    • 1 medium onion, chopped
    • 4 oz can chopped green chilies, drained
    • 8 oz cream cheese, chopped and softened
    • 3 1/2 cups chopped cooked chicken
    • 8 (8inch) flour tortillas
    • 16 oz Monterey Jack cheese, shredded
    • 2 cups heavy cream


    Instructions


    1. Melt butter in large skillet over medium heat.
    2. Add onion. Saute for 5 minutes.
    3. Add green chilies. Saute for 1 minute.
    4. Stir in cream cheese and chicken. Cook until cream cheese melts, stirring constantly
    5. Spoon 2-3 tbsp chicken mixture down centre of each tortilla. Roll up and place seam side down in lightly greased 9x13" baking dish.
    6. Sprinkle with Monterey Jack cheese.
    7. Drizzle with heavy cream
    8. Bake at 350 for 45 minutes


    Final Comments


    Note: to lighten this rich sauce, use picante sauce instead of the heavy cream
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |