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    Steve & Kris' Enchilada Bake


    Source of Recipe


    the Phantom Cooks... part deux cookbook


    Recipe Introduction


    this was posted at Nana's Kitchen from a cookbook someone had received as a gift recently and has become one of our favourite dinners


    List of Ingredients


    • 1 lb ground beef or turkey
    • 1 packet taco mix
    • 15 oz tomato sauce
    • 1 can cream of mushroom soup
    • 1 cup sour cream
    • 1 can green chilies, chopped
    • 1 package tortilla shells
    • 2 cups sharp cheddar cheese, shredded


    Instructions


    1. Brown ground beef/turkey and drain
    2. Add tomato sauce and taco mix. Stir well.
    3. Heat oven to 350
    4. In mixing bowl, combine mushroom soup, sour cream and green chilies.
    5. Spoon ground beef mixture into tortillas and fold tortillas by bringing bottom of tortilla over filling, fold the sides in and roll up.
    6. Place in a 9x13 pan
    7. top with soup and sour cream mixture - spread evenly.
    8. Top with shredded cheese
    9. Bake 20-25 minutes


    Final Comments


    Be careful not to burn your mouth - these stay hot for a long time after being removed from oven
 

 

 

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