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Waikiki Meatballs




Source of Recipe


Melissa & Maryanne






Recipe Introduction


Can make this on the stove quickly and add to a crockpot to keep warm. Can also make your own meatballs if you're inspired, but i usually buy Presidents Choice Italian meatballs.





List of Ingredients



• 1 large can pineapple tidbits
  
• 1/2 cup packed brown sugar
  
• 1/3 cup white vinegar
  
• 1 tbsp soy sauce
  
• 2 tbsp cornstarch
  
• Optional - green peppers in chunks
  






Instructions



1. Drain juice from pineapple into saucepan. Reserve a bit of juice to dissolve cornstarch later.
   
2. Combine sugar, vinegar and soy sauce.
   
3. bring to boil.
   
4. Thicken sauce with 2 tbsp cornstarch - dissolve in pineapple juice before adding to sauce if desired.
   
5. Add peppers if desired.
   
6. Add meatballs and pineapple(approx 1 pound of meatballs - normally i double this and add 1kg meatballs. Sometimes I add extra pineapple juice and adjust the rest of the ingredients for extra sauce)
   
7. Heat until meatballs are warmed through. Serve over rice or put in crockpot on low.