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    AVOCADO AND CRABMEAT


    Source of Recipe


    Jo Gainey

    Recipe Introduction


    Pop the seed out of avacados by cutting all around 'pit deep' and giving the
    two halves of the avacado a twist in opposite directions. This will halve
    the avacado, leaving the pit in one half. Holding the pit-half of avacado
    in one hand, use the other hand to strike the pit sharply with a sharp kinfe
    such as a steak knife; it will embed itself, and you can use the knife as a
    lever to twist the seed out.

    List of Ingredients




    1 ripe avocado
    6 oz fresh crabmeat from butcher, picked over, (or 1 can 5 oz)
    1 rib celery, chopped finely
    2 shallots, finely chopped
    2 tsp mayonnaise
    1 tsp olive oil
    dash Tabasco (if desored)(shake it up first)
    2 Tablespoons lemon juice
    salt and pepper
    1 pinch paprika

    Recipe



    Chop avocado and add the crabmeat, celery, shallots, mayonnaise, oil,
    Tabasco, and lemon juice. Mix and serve in a cocktail glass over ice and
    sprinkle with paprika.

    © recipe copyright rjgainey 2003

 

 

 


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