Email to Karen Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES Artichoke Crab Spread Source of Recipe www.dietandbody.com Recipe Link: http://bestofweightloss.com/order/Seafood.htmlList of Ingredients 1 cup shredded imitation/fresh/canned crabmeat (4 oz.) 1/2 cup grated Parmesan cheese 4 tsps lemon juice 4 medium green onions, sliced (1/4 cup) 1 can (14 oz.) artichoke heart quarters, drained and coarsely chopped 1 package (8 oz.) cream cheese, cubed Recipe Place all ingredients except bread in a crock pot. Cook on low 1 1/4 hours. Stir until cheese is smooth. Turn on low. Serve with low carb bread or Wasa crisp bread.
Recipe Link: http://bestofweightloss.com/order/Seafood.html