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Beef Stuffed With Cream Cheese




Source of Recipe


Sonya


List of Ingredients




1/2 pound thin sliced roast beef
8 oz. cream cheese, softened
1 clove garlic, minced
1 Tbsp. lemon juice
1/2 tsp. seasoned salt
1 Tbsp. prepared horseradish (I used 2 Tbsp)


Recipe



Combine all ingredients except roast beef in a small bowl
and mix well. Spread mixture over each slice of roast beef
and roll up. Place seam side down on a platter and
refrigerate for several hours. When ready to serve slice
into 1/2 inch pieces. You can mix some additional
horseradish with a little sour cream to create a dipping
sauce.
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