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    Chile Rellenos Bites


    Source of Recipe


    LowCarbRecipeBox

    List of Ingredients




    2 4 oz cans whole green chilies

    1 lb Monterey jack cheese, grated

    2 eggs

    1 cup sour cream

    1/4 tsp salt

    1/4 tsp pepper

    Recipe



    Remove seeds from peppers and cut into flat, wide strips. Place 1/2, in a single layer, in a greased 8x8" baking dish. Sprinkle with 1/2 of the cheese. Place remaining chilies over the cheese, then top with remaining cheese. Beat eggs until frothy. Add sour cream, salt, and pepper. Mix well. Pour over chili/cheese layers. Bake uncovered at 350 for 45 minutes, until set. Cut into 1" squares and serve hot. Makes approximately 64 pieces.
 

 

 

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