Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Classical Guacamole




Source of Recipe


Jo Gainey


List of Ingredients




2 ripe avocados
1 large garlic clove, mashed to a paste
3 to 4 tablespoons lime juice or lemon juice
1 jalapeno, or more to taste, seeded and minced (wear rubber
gloves)(Anaheim pepper may be substituted)
2 vine-ripened tomatoes, seeded and chopped fine
1 small red onion, chopped fine
1/4 cup cilantro leaves and fine stems, finely chopped
1 cup sour cream
Salt and freshly ground pepper


Recipe



Halve and pit avocados and scoop flesh into a medium bowl.
Mash avocado with a fork and stir in remaining ingredients,
combining well. Chill covered with plastic wrap for at least
1 hour and up to 1 day. Stir guacamole well and serve.
Yield: about 3 cups