2 small packages cream cheese, diced
1.5 tablespoons heavy creams
1 green onion, thinly sliced
1 tsp prepared horseradish
Pinch of ground white pepper
6 oz cooked crabmeat
1/4 cup slivered almonds
Salt to taste
Chopped parsley to taste
Recipe
Combine cream cheese and heavy creams. Heat until cheese is melted. Stir in
onions, horseradish, and white pepper. Add crab, cover, and heat for 45 more
minutes. Toast almonds; set aside. Season crab mixture to taste with salt;
sprinkle with almonds and parsley.