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Dill Deli Rolls




Source of Recipe


courtesy George Stella


Recipe Introduction


Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 30 minutes
Yield: 4 servings

8 ounces cream cheese, softened
2 tablespoons chopped fresh dill
2 tablespoons sliced pimento-stuffed green olives
4 slices zero-carb deli ham (about 1-ounce each)
4 slices zero-carb deli turkey breast (about 1-ounce each)
8 kosher dill pickle spears

Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.

Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.


Nutrition Information
Nutritional Analysis per serving Calories 276
Fat 22 grams Saturated Fat 13 grams
Carbohydrates 3.8 grams Fiber 0.8 grams