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    Fondue Marinero


    Source of Recipe


    www.dietandbody.com

    Recipe Link: http://bestofweightloss.com/order/Seafood.html

    List of Ingredients




    2 cans heavy creams
    2 T low carb thickener
    2 c. grated sharp cheese
    1 c. chunked cooked lobster
    1/2 c. chopped cooked shrimp
    1/2 c. chopped cooked crabmeat
    1/4 c. finely chopped, cooked scallops
    Pinch paprika
    Pinch cayenne pepper
    Low Carb Bread, cut into cubes.

    Recipe



    Combine all ingredients except bread cubes in lightly greased Crock-Pot;
    stir thoroughly. Cover and cook on High for 1 hour or until cheese is
    melted. Use fondue forks to dip bread cubs.
 

 

 

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