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Garden Vegetable Dip




Source of Recipe


shared by Donna


Recipe Introduction



Prep: 10 min plus refrigeration
Servings: 20, 2 Tblsp ea.
Carb/serv: 2g
Calories: 70
Fat: 3g




List of Ingredients




2 - 8 oz pkg 1/3 Less Fat Philadelphia Cream Cheese (softened to room temp)
1/2 Cup finely chopped broccoli
1/2 Cup Kraft Light Done Right Roka Blue Cheese Reduced Fat Dressing
1 medium carrot, shredded



Recipe




1. Mix cream cheese and dressing until well blended. Stir in vegetables, cover.
2. Refrigerate several hours or until chilled.
3. Serve with assorted vegetable dippers.