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Green-on-Green




Source of Recipe


lowcarbluxury.com


List of Ingredients




1 pkg frozen chopped spinach, thawed & drained well
2 cups mayonnaise
1/4 cup chopped white onion
1 small clove garlic, minced
1 tbs. lemon juice
1 medium cucumber, sliced into round medallions
ripe olive slices or pimiento for garnish

Recipe



Put first 5 ingredients in blender at high speed to mix well.
Refrigerate at least 4 hours (overnight is best.) While very cold,
form small balls with spinach mix and place each one on a cucumber
medallion. Top with a slice of ripe olive or pimiento and arrange on
serving plate.

Approximately 1 carb per medallion