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Hot Legs!




Source of Recipe


LowCarbRecipeBox


List of Ingredients





12 chicken legs, skin removed*
1 Tbsp butter
1/2 cup Louisiana hot sauce (the cheap stuff works great for this)
2 Tbsp chili garlic sauce (Asian market has this)
2 Tbsp Splenda (or to taste)



Recipe



Over medium high heat, melt butter in large skillet. Add chicken
legs and brown on all sides.
Turn fire down to medium low, mix hot sauce, garlic sauce, and
Splenda and spoon mixture over
legs. Turn to coat, cover with lid and cook until almost done,
turning once. Remove lid and
cook, turning once, until sauce has carmelized.
*Use a dry paper towel to grip and remove skin.