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Hot Shrimp Dip




Source of Recipe


River Road Recipes II--A Second Helping


List of Ingredients




1/4 cup onions, finely minced
1 Tablespoon butter
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1 (4-1/2 ounce) can deveined shrimp, drained
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash of Tabasco sauce
1/4 teaspoon chili powder
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
Paprika to add pink color



Recipe



Sauté onion in butter. Stir in cream cheese and sour cream.
Add shrimp, mashing into bits with rubber spatula. Add
lemon juice and seasonings. Serve warm from small chafing
dish, accompanied by veggie crudités .

YIELDS: About 3 cups
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Copyright 1994 The Junior League of Baton Rouge, Inc. All
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