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    Hot Spinach and Garlic Dip


    Source of Recipe


    courtesy of the LowCarbRecipeBox@yahoogroups.com
    10 oz. package frozen, chopped spinach, thawed and drained
    8 oz. cream cheese, softened
    8 oz. sour cream
    8 oz. shredded Swiss cheese
    1 cup mayonnaise
    1 Tbs. minced dried onion
    1/2 Tbs. dried dill weed
    1/2 tsp. onion powder
    1 small head garlic, minced finely

    In a 2 quart casserole, mix all ingredients together, cover and bake in a
    preheated 325 degree oven for 1 hour. Serve warm with favorite LC dippers.
 

 

 

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