Lemon Garlic Olives
Source of Recipe
Craig Gardner Shared by Leslie in Atlanta
Recipe Introduction
Per Serving (excluding unknown items): 97 Calories; 2g Fat (17.2%
calories from fat); 3g Protein; 23g Carbohydrate; 9g Dietary Fiber;
0mg Cholesterol; 45mg Sodium. Exchanges: 1/2 Grain (Starch); 1
Vegetable; 1/2 Fruit; 1/2 Fat.
List of Ingredients
1 jar green olives -- stuffed with pimentos
4 sprigs oregano -- fresh
4 cloves garlic -- crushed
1/2 lemon -- cut into wedges
8 whole black peppercorns
3 tablespoons lemon juice -- fresh
Recipe
Drain the jar of olives, reserving the brine. Place the olives in a
colander and rinse thoroughly with cold water, then let drain
thoroughly. Layer olives, oregano, garlic cloves, lemon wedges and
peppercorns in the olive jar. Add the lemon juice and top off with
reserved brine. Shake well and let them marinate in the refrigerator
for at least one week.
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