Merry Meatballs
Source of Recipe
unknown
List of Ingredients
1 pound ground beef
1/2 cup onion, finely chopped
1 egg
1/3 cup crushed pork rinds or other binder
1/8 cup cream
1/8 cup water
1/4 teaspoon salt
1/6 teaspoon pepper
1 12-ounce jar salsa
2 tablespoons green onions, thinly sliced (optional)
Recipe
Heat oven to 400 degrees.
Mix all ingredients except salsa and green onions together.
Shape into 30
1-inch balls. Place on ungreased 13x9x2-inch cookie sheet.
Bake uncovered about 15 minutes or until the juices run
clear and the
meatballs are no longer pink in the center.
Place salsa and meatballs an a 2-quart saucepan. Heat to
boiling, stirring
occasionally; reduce heat. Dover and simmer about 15 minutes
or until salsa
and meatballs are hot. Sprinkle with green onions. Serve
hot.
Makes 30 appetizers.
**Note: Recipe can be doubled. For serving, I suggest that
you transfer the
heated meatballs to a preheated crockpot to keep them warm
on the buffet.
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