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    Party Antipasto


    Source of Recipe


    Prevention Guide Low-Carb Holiday Recipes www.prevention.com

    List of Ingredients




    1 small cantaloupe, cut in 8 wedges
    8 slices salami
    8 pieces pepperoncini (mildly hot salad peppers, available in jars near
    the pickles and olives)
    4 hard boiled eggs, quartered
    8 marinated mushrooms
    8 each black and green olives
    8 strips canned pimientos
    4 cans (6 ounces each) water-packed, white tuna, drained
    8 oil-packed marinated artichoke hearts, drained and quartered

    Recipe



    Arrange ingredients on a platter. Serve with a stack of small plates
    and forks.

    Makes 8 servings (assuming 1 piece of each food, 1/2 egg, and 3 ounces
    tuna)

    Per serving: 290 cal, 29 g pro, 8 g carb, 15 g fat, 4.5 g sat fat, 160
    mg chol, 0 g fiber, 970 mg sodium


 

 

 


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