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Potato Skins




Source of Recipe


Atlanta Cooknotes


Recipe Introduction


Filled potato skins can be used by Sugarbusters if they are used in
moderation. The skin helps the potato to stay lower in glycemic index.



List of Ingredients




12 small baking potatoes, rubbed with oil
1 to 2 sticks butter
1/2 pound bacon, cooked and crumbled
12 ounces cheddar cheese, grated
1 (8 ounce) carton sour cream
Salt to taste


Recipe



Preheat oven to 400 degrees. Wash potatoes and rub with oil. Bake for one
hour and remove from oven. Cut in half lengthwise and let cool. Scoop out
centers, reserving pulp for mashed potatoes. Brush potato skins with
butter. Bake in a 300 degree oven for 20 minutes. Sprinkle bacon and
cheese on skins. Return to oven for five minutes. Serve with sour cream.
Potato skins may be sprinkled with chopped onions, onion salt, or garlic
salt before baking. SERVINGS: 6

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