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Reuben Dip For A Crockpot




Source of Recipe


LowCarbRecipeBox


Recipe Introduction


*** Note: I prefer the fresh sauerkraut that I find in the meat department
of the grocery store, but canned will do if that's what you like or happen to
have on hand.

***Note: If you find sauerkraut to strong for you taste, rinsing it under
cold water will make it milder.


http://store.yahoo.com/carbsmart/superbowlparty.html



List of Ingredients




* 4 4-ounce packages corned beef
* 2 cups sauerkraut, drained
* 1 16-ounce package shredded Swiss cheese
* 1 small bottle 1000 Island salad dressing


Recipe



Place all ingredients in the crockpot in the order in which they are listed.
Heat on high for 1 hour, stirring occasionally to blend, until everything is
hot and the cheese is completely melted.

Serve with WASA Fiber Rye crackers or Real! Rye or Pumpernickel Crackers for
the low carbers and slices of cocktail rye bread for the non-low carbers.