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Roasted Garlic, Cream Cheese and Almond




Source of Recipe


unknown


List of Ingredients




1 to 2 heads of garlic
3 tablespoons peanut oil
8 ounces cream cheese, softener
2 teaspoons Worcestershire sauce
1/2 teaspoon mustard
1/4 cup sour cream
2 tablespoons parsley, chopped
1 teaspoon rosemary, chopped
3 tablespoons roasted almonds, coarsely chopped
white pepper to taste
1/3 cup cream
salt (optional and to taste)


Recipe



Roast the garlic in oven until soft and golden. Let cool.

Place garlic cloves, peanut oil, cream cheese,
Worcestershire sauce, and
mustard into food processor or blender and puree until
smooth.

Transfer to bowl and add sour cream, parsley, rosemary,
roasted almonds, and
white pepper to taste.

Beat 1/3 cup heavy cream until firm and fold into garlic
mixture.
Refrigerate for at least 4 hours.

Serve chilled, but not cold, adding salt if necessary.