Rotel Artichoke Dip
Source of Recipe
Lisa M
List of Ingredients
1 can artichoke hearts -- drained and chopped
1/2 can Rotel tomatoes
1 cup mayonnaise
1 1/2 cup shredded Parmesan/Romano blend
Black Pepper to Taste
Garlic -- to taste
Recipe
Mix and pour in pie plate. Bake at 350 til bubbly (about 20-25 min.)