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    Rotel Artichoke Dip


    Source of Recipe


    Lisa M

    List of Ingredients




    1 can artichoke hearts -- drained and chopped
    1/2 can Rotel tomatoes
    1 cup mayonnaise
    1 1/2 cup shredded Parmesan/Romano blend
    Black Pepper to Taste
    Garlic -- to taste

    Recipe



    Mix and pour in pie plate. Bake at 350 til bubbly (about 20-25 min.)

 

 

 

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