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Salmon-Stuffed Mushrooms




Source of Recipe


locarbman


List of Ingredients




8 ounces mushroom -- fresh
1 tablespoon butter
1 clove garlic -- pressed
2 tablespoons onion -- minced
1/2 cup salmon -- smoked, canned, or crumbled salmon burger
1/2 teaspoon parsley -- flakes
1/4 teaspoon pepper
1/8 teaspoon marjoram
1 tablespoon lemon juice



Recipe



Saute in 1 Tbs. butter until tender but not brown: finely chopped mushroom stems, onion, and garlic.
Remove from heat and add: salmon, parsley, pepper, marjoram, lemon juice; mix thoroughly.
Press a teaspoonful of mixture into each mushroom button.
Cook under broiler 3 to 5 minutes until mushroom buttons turn dark, but aren't browned.
Serve hot on small crackers or by themselves.
Makes about 24 stuffed mushrooms


311 Calories (kcal); 16g Total Fat; (46% calories from fat); 29g Protein; 15g Carbohydrate; 93mg Cholesterol; 207mg Sodium

Atkins Friends Recipe Room - Salmon-Stuffed Mushrooms