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Salmon Muffins




Source of Recipe


unknown


List of Ingredients




1 can salmon, drained and shredded (I also pick out most
bones and skin)
2 eggs
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 or 3 green onions, finely chopped
1/2 cup shredded cheddar
non-stick spray (The lemon/herb flavored spray is especially
good with this,
but
optional.)


Recipe



Mix all ingredients together.
Spray muffin tins with non-stick spray. Divide salmon
mixture between 6
large muffin tins, or you may opt to use mini-muffin tins.

Bake at 325 degrees for 20 to 25 minutes, or until set.
(Decrease baking
time if you opt to use mini-muffin tins.)

Can be eaten hot or cold, and are delicious served with
extra mayonnaise.
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