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Savory Cheddar Crackers




Source of Recipe


from lowcarbluxury.com
1/2 pound grated extra sharp Cheddar
1/2 cup cold butter cut into small pieces
1 teaspoon Worcestershire sauce
salt to taste
dash of cayenne pepper
2 Tablespoons gluten flour
1/4 cup oat flour
1/4 cup soy flour

Mix flours well in a separate bowl. Set aside. Place the cheese,
butter, Worcestershire, salt, and cayenne in a food processor and
process until smooth. Add enough flour until the mixture forms a ball
and holds together. Form the dough into one 12 inch log and wrap
tightly. Refrigerate for several hours (this dough also freezes for
long periods of time...make sure it is triple wrapped though).

Preheat the oven to 400°F and heavily grease several baking sheets.

Slice the crackers into 1/4 slices and place about 1 1/2 inches apart
on the prepared baking sheets. Bake for about 5 minutes, or until the
crackers are firm and starting to brown on the edges. Remove from the
baking sheet and let cool on a paper towel lined wire rack.

Makes approximately 50 crackers. Less than 1 carb per cracker.