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    Shrimp Dip


    Source of Recipe


    Jo Gainey

    List of Ingredients




    1 pkg. (8-ounces) cream cheese
    1 pint (16-ounces) sour cream
    1 packaged Good Seasons dry Italian salad dressing mix
    1/2 lb tiny shrimp from butcher, pre-steamed and cleaned
    2-3 Tablespoons lemon juice
    1/2 red bell pepper, ground or finely minced
    1/2 teaspoon salt--seasoned salt is ok

    Recipe



    Combine all ingredients. Store in refrigerator for one day to allow flavors
    to "marry". Serve with vegetable crudit�s or whole wheat crackers such as
    Triscuit. (Add more lemon juice if needed for flavor or for thinning.)

    2 cans of canned, flaked crab, well drained, may be substituted for the
    shrimp.


 

 

 


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