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Steak Tartare Extraordinaire!




Source of Recipe


© recipe copyright rjgainey


Recipe Introduction


Try substituting fried pork rinds for the melba toast rounds, or if you
wish, serve the melba rounds for non-Sugarbusters, and use woven-style whole
wheat biscuits for Sugarbusters.




List of Ingredients




1-1/2 pounds freshly ground sirloin
2 teaspoons Worcestershire sauce
1 large onion, chopped
2 Tablespoons spicy brown mustard
1 (3 ounce) jar capers, drained
2 Tablespoons Italian dressing
Salt and pepper, to taste (about 1/2 teaspoon of each to start)
1 to 2 (6 ounce) boxes Melba rounds, Triscuits (or woven wheat crackers)
Sour cream, to taste
Brown mustard with seeds, to taste



Recipe



Trim beef very well before grinding. Grind beef twice, add Worcestershire,
onion, mustard, capers, Italian dressing, salt, and pepper, and grind again.
Mold together and shape into a long mound. Place mound on a bed of lettuce,
parsley or lemon balm. Serve on crackers with a dollop of sour cream and a
dollop of seeded brown mustard on top. Cover with plastic wrap and
refrigerate if any time of standing or being set-aside is needed. Serves
about 8 people. (24 servings overall)