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    Stuffed Cherry tomatoes


    Source of Recipe


    Jo Gainey

    List of Ingredients




    24 cherry tomatoes
    1 pound bacon, crisp-cooked, crumbled
    1/2 cup chopped green onions
    1/4 cup sour cream
    4 oz cream cheese softened

    Recipe



    Cut the top of each tomato opposite the stem end. Scoop out the inside to
    form a shell. Drain upside down on paper
    towels. Cream together the cream cheese and the sour cream. Combine the
    bacon and green onions Add the cream cheese mixture and stir well. Spoon
    inside the tomato shells. Chill until ready to serve.

    MAKES: about 25
 

 

 

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