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Tuna Antipasto




Source of Recipe


Tina MacDonald


Recipe Introduction


NOTE: This recipe shows only one serving so you must divide the carb count by
the number of servings minus fiber.


List of Ingredients




1 can chunk white tuna
1/4 cup finely diced zucchini
1/4 cup finely diced red pepper
1/4 cup finely diced celery
1/4 cup finely diced green onion (scallion)
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon lemon juice
1 teaspoon basil
Salt and pepper to taste
1 head endive -- leaves separated, washed and chilled

Recipe



Mix all ingredients except the endive in a zip-lock bag. Allow to marinate at
least 4 hours in the refrigerator. Place a heaping tablespoon full of
mixture on each endive leaf. Arrange on platter.
Per Serving (excluding unknown items): 338 Calories; 28g Fat (69.4% calories
from fat); 7g Protein; 21g Carbohydrate; 17g Dietary Fiber; 0mg Cholesterol;
114mg Sodium. Exchanges: 0 Grain(Starch); 3 ½ Vegetable; 0 Fruit; 5 1/2
Fat; 0 Other Carbohydrates.


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